The winery was built according to the objective of producing high end quality wines which identify the potential of the terroir. Therefore, it is equipped with the most modern technology, including a pneumatic press, gentle pumps, and a temperature interchange system (heater and cooler) for both grapes and must.

The capacity of the cellar is 12.000 hectolitres within 100% stainless steel tanks. There are 56 tanks in total, with capacities of 400, 300, 200, 100, 50, 20 and 10 hectolitres, all of them with temperature controlled systems. The range of sizes allows Leyda to separate different lots and trials, then to classify and incorporate them as important components of the final blend.

To achieve a good aging of the wine, it is important to use a diverse selection of oak barrels. Most of the barrels are french oak, from several coopers including Demptos, Seguin Moreau, Taransaud, Francois Freres, Vicard, Dargeau and Ermitage.. Besides that, Leyda also likes to work with different forests such as Allier, Nevers, Troncais and Vosges so that the wines obtain more complexity and elegance.