SAUVIGNON BLANC, Garuma Vineyard
Leyda Valley

Sauvignon Blanc Garuma Vineyard comes from a selected block , on a south west facing slope, with the coolest conditions within the vineyard. Cold breezes coming from the coast hit directly this block, enhancing the mineral and often salty character of this wine.

The style of these wine combines freshness and spiciness but also sweetness and good texture in the palate. Partialized harvests are made to obtain this complexity of flavours. Besides that, 5 % of the wine is fermented in old barrels to improve the texture and mid palate of the wine.

After fermentation the wine is left on its lees for 5 months.
Sauvignon Blanc Garuma Vineyard has a delicate and deep nose. Ripe citrus aromas such as grapefruit combine with fresh green lime and hints of green chilli peppers on the nose. On the palate this wine is fully concentrated and fresh, with mineral tones at the front, a rich mid palate and a well balanced grapefruit character on the finish.

Tasting Notes 2007

Tasting Notes 2006

Tasting Notes 2005

Tasting Notes 2004