RESERVA MERLOT
Rapel Valley

Classic Reserve Merlot comes from selected vineyards located in the Rapel Valley. Intense sunlight and fresh breezes make Rapel Valley a extraordinary place to produce Merlot.

The yields are managed low and the clusters are well protected from direct sunshine, holding the spiciness of aromas.

After a gentle fermentation, the wine is left over lees and skins for an additional 5 days. Then, the wine is aged for 8 months in French oak barrels. New oak is not used in this wine in order to keep the fruitiness of it.

Classic Reserve Merlot is refined and complex on the nose. Intense sweet aromas of raspberries and spices are well integrated with the oak. Dark chocolate and an herbal hint add complexity in the nose. Well structured in the mouth, wide and dense, with ripe tannins, bright acidity and a long finish.

Tasting Notes 2006

Tasting Notes 2005

Tasting Notes 2004

Tasting Notes 2003